COMMIS CHEF

Company DescriptionJob DescriptionOur mission at MERCURE HAWKWELL HOUSE HOTEL is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have something for you!As part of our team you can have:Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)Discounted hotel rates all over the world in Accor HotelsContinuously learn and develop yourself with our Accor AcademySupport your wellbeing in your professional and personal livesGrow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countriesParticipate actively in initiatives to build a more inclusive and sustainable worldAnd many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personalityAs our next Commis Chef, you…Are curious about food, always willing to try new combinations and flavours.Assist in the preparation of the dishes in a timely fashion and agreed standards.Ensure the availability of mise-en-place as required.Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.Perform other kitchen duties as assigned.A little more information:We are committed to giving our talents the skills and support required to deliver excellent service, and most importantly, to grow in their careers. No matter your specialty or culinary background, we offer great training to improve your skills.Understanding things from our guest’s perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand.If you feel you are the right candidate for the role as our Commis, please click ‘apply’ now! We’d love to hear from you!One more thing…Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.If not already specified in the platform (e.g: accor careers) please add:Contract type: Full time Number of hours: 40Salary/Package: £24.000Start date: 1st AprilLocation: Mercure Hawkwell House Hotel ALL Heartist Card•Recommend a Friend Incentive•Up to 2 complimentary bonus break•Vivup- Employee AssistanceProgramme•Cycle to work•Eyes Care + Eurocar•Moving date – Wedding date•50 % dining discount for you and your family•Health Care Cash Plans with discountedPerks & shopping QualificationsSkills & ExperienceHaving completed and apprenticeship and/or achieved trade recognition a Commis Chef works as part of the kitchen team. Engaged in cooking, baking, pastry cooking or butchering dutiesPassion for great food and customer focusedCool and calm under pressureStrong team player with the ability to fit into a tight-knit teamPrior experience in a similar positionExperience developing and motivating people to achieve their bestAdditional InformationYou will be responsible to :Provide efficient, friendly and professional service to all guests.Lead by example when attending to guest requests. Show efficiency in constantly striving to provide Total Customer Satisfaction.Take initiative to ensure that interactions with our customers (internal or external) are positive and productive, call the Manager on Duty if difficulties arise.Work together with trust so that colleagues and management meet the goals of the department/Hotel.Treat customers and colleagues from all cultural groups with respect, sensitivity and transparency.Take every opportunity to be a “salesperson” by active selling of special promotions and facilities available within the Hotel.Implement the Accor values and Accor customer vision to ‘Offer the Best Service to Our Customers’.Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.Order necessary foods according to proposed business demands. Consult with Executive Chef for guidance and authorisation of order.Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.Work with and co-ordinate the work of apprentices in the preparation and production of food as required.Prepare and ensures availability of mis en place as required.Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.Assist and liaise with chef on duty as required.